Twice Baked Spaghetti Squash
Y’all, this may be the best thing I’ve ever made! And it was so easy!
What you need:
- 1 Spaghetti Squash
- 1 Jar Paul Newman Organic Spaghetti Sauce (there are several flavors to choose from but my favorite is the Sockerooni. Be sure to get the organic because it is sugar free.)
- 1 package of turkey sausage (I love Jeanie O)
- 1/2 cup shredded mozzarella
- 1 Tbs Italian Seasoning
Prepare your Spaghetti Squash. Cut in half. Scoop out seeds. Place face down in an inch of water (glass works best). And microwave for 15 min. Remove from pan. Careful, it will be super hot. Use a fork to scrape out the squash. It will look like spaghetti. While the Squash is cooking, prepare the sauce. On medium low heat cook your turkey sausage. Once the turkey sausage is cooked drain the extra liquid. Add the spaghetti sauce and cook til warm. Place sauce on the spaghetti squash and add the mozzarella and italian seasoning on top. Place in microwave for 1:30 min or until cheese is bubbly. Add a side salad and you’re ready to feast!
If you don’t want to use the microwave you can always do this in the oven. It will just take longer. And I don’t have time for it to take longer! LOL.
